Table 4.
Mean (±SEM) number of prandial and nonprandial fluid lever bouts during each experimental phase
| Experimental phase | Prandial | Nonprandial | ||
|---|---|---|---|---|
| KO | WT | KO | WT | |
| Phase 1 | ||||
| Trials | ||||
| 1–4 | 1.2 (0.2) | 1.8 (0.3) | 1.1 (0.2) | 2.6 (0.7) |
| 5–8 | 1.0 (0.4) | 2.3 (0.7) | 1.1 (0.4) | 1.8 (0.7) |
| 9–12 | 1.3 (0.4) | 2.6 (0.7) | 1.1 (0.6) | 2.4 (0.9) |
| 13–16 | 2.1 (0.7) | 3.9 (0.7) | 1.4 (0.7) | 3.5 (1.4) |
| 17–20 | 2.3 (0.7) | 4.5 (1.1) | 1.6 (0.6) | 3.5 (1.2) |
| Phase 2 | ||||
| Ethanol (% v/v) | ||||
| 0 | 1.5 (0.3) | 2.6 (0.6) | 0.9 (0.4) | 1.2 (0.3) |
| 5 | 2.3 (0.6) | 3.7 (1.1) | 1.5 (0.7) | 2.5 (0.8) |
| 10 | 2.4 (0.7) | 4.2 (1.0) | 1.8 (0.8) | 3.4 (1.2) |
| 20 | 2.2 (0.6) | 6.0 (1.0) | 1.1 (0.5) | 3.6 (0.8) |
| 30 | 2.7 (0.5) | 4.7 (0.6) | 1.1 (0.4) | 3.0 (0.8) |
| Phase 3 | ||||
| Ethanol (% v/v) | ||||
| 0 | 14.1 (4.1) | 13.9 (2.2) | 6.3 (0.8) | 14.4 (3.2) |
| 5 | 11.3 (1.0) | 16.2 (1.9) | 8.8 (1.2) | 15.7 (2.1) |
| 10 | 11.4 (0.9) | 14.8 (2.1) | 8.5 (0.8) | 15.6 (2.5) |
| 20 | 9.6 (1.3) | 13.4 (1.6) | 5.9 (1.2) | 10.3 (2.4) |
