Lateral Hypothalamus Contains Two Types of Palatability-Related Taste Responses with Distinct Dynamics

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Figure 6.
Figure 6.

Analysis of the functional connectivity strength between homogeneous and heterogeneous pairs of palatability-responsive neurons. A, Each panel shows the full set of raw cross-correlograms (x-axis, time from spike of arbitrarily selected neuron 1; y-axis, correlation reflecting likelihood of a spike in neuron 2) measured for a particular pair type. The top panel contains cross-correlograms from the evoked period for all pairs of palatable-preferring neurons (red traces), the middle panel, all pairs of aversive-preferring neurons (blue traces), and the bottom panel, all mixed pairs (purple traces). The thick black line in each panel denotes the average cross-correlogram for the particular pair type. To aid with visualization, each trace was smoothed with a 10 ms rectangular filter. B, For all pairs, the peak height of the cross-correlogram from the evoked period (y-axis) is plotted against the peak height from the baseline period (x-axis). The unsmoothed cross-correlograms were used to calculate the peak heights. Palatable-preferring, aversive-preferring, and mixed pairs are represented by red, blue, and purple symbols, respectively. Filled symbols correspond to pairs with statistically significant functional connectivities.

  1. The Journal of Neuroscience vol. 33 no. 22 9462-9473
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